The Spanish 2015 Cune Rose scores 15+ points on the 20-point Dionysian scale. It cost under $10, and with 13% alcohol, it is an ideal summer wine to pair with light meals.
Made from 100% Tempranillo grapes from the Rioja region. It’s a beautiful wine.
The wine is crisp, with watermelon aromas over wild strawberry. It made a very simple dish exceptional. I get a case each spring and drink over the first half of summer.
Served with salted almonds, fresh stripper-fish salad from the sea the same day, pasta with oil, bacon bits and cheese over kale. A fresh mint leaf made the water special too.
This is a wine that everyone can love. In vino veritas.
Leave a Reply