A charming wine from Mendoza, Argentina made from 50% Malbec and 50% Cabernet Sauvignon, the 2013 CARO from Domaines Barons De Rothschild (Lafite) had 14.5% alcohol, my usual maximum for a food wine.
It cost under $20, and scored a fine 16+ points on the 20-point Dionysian scale. It was ruby with a lighter edge. It had black fruit aromas on its nose, and the wine is well balanced with refreshing acids. It’s an excellent food-wine.
The CARO was made to pair with classic red meat from Argentina. I’d suggest a case buy to sample one every six months. In Vino Veritas.
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