At 50 years old, the 1968 Chateau Pape Clement scored 18+ remarkable Dionysian points out of 20 for a wine from what was considered a lesser year. It had 12% alcohol and cost under $15 on release. Today, Pape Clement cost over $100 on release.
It was decanted just prior to drinking and surprised us all. It continued to open for nearly an hour.
The cork was nearly soaked to its top. It was savored with a large selections of foods and even showed well with bits of raison bread.
Great wines should be shared with great people and it was. In Vino Veritas.
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