Page 80 of 83
Few wines can pair better with shellfish than Muscadet and the 2009 Domaine Le Fay D’Homme Muscadet Serve et Maine hit the target perfectly! The wine scored 16+…
I bought the 1986 Vendange Merlot in August of 1989 for $3.97 a bottle, and drank most of the case a long time ago. This 12.5% alcohol Californian…
The 2006 Saint Aubin 1er Cru Les Murgers De Dents De Chiens from Vincent Girardin is at peak. This nine-year-old wine is 13.5% alcohol and was purchased just…
The 2010 Grand Cru Beaujolais, Julienas, from Chateau des Capitans and distributed by Georges Duboeuf, has 13.5% alcohol, a ripe strawberry nose with hints of ripe banana and…
A easy drinking red dessert wine with 5.5%v alcohol is an ideal way to conclude a multi-course Italian meal. The 2012 Ca dei Mandorli Brachetto D’Acqui “le Donne dei…
Before Bellview Winery changed their labels, I put away one of their top fruit wines to age as a study. It’s a wine that should be drunk when…
The 13% alcohol 2009 Nemea from Harlaftis scored 16+ on the Dionysian 20-point scale. Costing under $15, it is a great buy to have with any meat dish,…
This $60 red wine is from Umbria, a Province known for its whites. This wine is massive; more so than Barolo or Brunello. It slept for 30 months…
The 2011 Mud House Pinot Noir stems from Central Otago in New Zealand. Mud House was established in 1996 to use sustainably nurtured vineyards and make wines that…
The 12.5% alcohol Greek white, 2012 Notios White ,a name that means “Southerner,” in Greek, is made from two light pink grapes: Moschofilero and Roditis. They’re grown in the mountainous area…