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Sacha Lichine makes a number of interesting wines but with shrimp and pasta (shown below) his 2013 Single Blend Rosé was an ideal match. A blend of Cinsault,…
Opening older wines means that the cork will break off before it’s all out or even fall apart as this one did. The 1983 Chateau de Beaucastle Chateauneuf-du-Pape…
Lucien Albrecht makes a Crémant D’Alsace Brut Rosé from 100% Pinot Noir. Of course it’s made in the “Methode Traditionnelle” method. All sparkling wines made in Alsace cost…
The 1990 Grand Cru Chateau Prieure-Lichine took 25 years to fully develop. Slight browning on the edge is the only aging sight factor. Aromas of tobacco and some…
Ramos Pinto is the Port of Romance, well, that’s what they say, but real Portuguese Porto, from any House, will turn out to be a Romantic drink on…
What’s John Mahoney Having With Dinner? Well, on Thursday evening, my wife made a simple pasta alla carbonara and a salad. I opened my only bottle of 2011…