Scoring a fine 16+ points out of the possible 20 on the Dionysian scale, the 1972 Hospices de Beaune Volnay  from Henri de Villamont cost just under $14 back then.

The 45 year-old Burgundy still had Pinot Noir cherry mixed with leather and some cigar box aromas on its nose. After decanting, it was very soft, pale red brick in color, and finished cleanly.

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Burgundies donated to the hospital at Beaune are auctioned off in November as they set the prices for the vintage. Over the centuries, many vineyards offered wine to help the Hospices de Beaune. They all have the same labels no matter who made the wine. It’s the “Hospices” label.

Labels back then said 11% to 14% alcohol; I judge this one at 12.5%.  This Volnay is the Cuvee General-Muteau and Villamont bottled and shipped it as its Negociant.  The ’72 vintage was not powerful, but cold, dark cellaring, one of my earliest additions to my cellar, kept this bottle is pristine condition and it showed its best.

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Pinot Noir is a must to marry with salmon, spinach and rice. Many red wines do nicely with heavier fish dishes.

The simple meal paired with an old rare wine made a basic Tuesday evening dinner a real treat!  Enjoying the complexities of older wines requires some foresight. Cellar some wines now for your future. In Vino Veritas.