This 2009 French Burgundy, with 13% alcohol, Chambolle-Musigny, from Joseph Drouhin, scored 16+ points even though it’s still too young for experienced drinkers.  The Dionysian scale uses 20 points for ratings.  (2 -Appearance, 7-Aroma&Bouquet, 5-Taste&Texture,  3-Aftertaste and 3 for its       -Historical Standard) Burgundy’s 100% Pinot Noir needs time. It’s six years old and needs another five years at least.

Served with tenderloin of beef,  it paired well as it highlighted cherry, smoke, some oak and hints of vanilla. Not a Grand Cru, it is still an excellent Burgundy Village wine worth its $27. Flavor on the front, middle and back palate. Balanced. The longer it was opened, the more aromas evolved. It’s a wine to lay down for a six to ten years.  In vino veritas.

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