The NV Achaia Clauss Muscat de Patras scored a good 16 on the Dionysian 20-point scale because its 15% alcohol was balanced nicely with its sweetness.

This Greek dessert wine had citrus and floral notes and finished with a very long taste of peach, honey, and super ripe melon.

The Muscat is considered to be the most highly prized wine from Patras and should be married to Baklava, as I did, with its layers of phyllo laced with honey.  In vino veritas.