Scoring 17+ points with just 14% alcohol, this Domaine Jomain 2011 Puligny-Montrachet white Burgundy was the perfect Chardonnay for the cod dinner.
When Chardonnay is not over-oaked, it is a great food wine with soft buttery notes over apple and pear. Costing just over $40, it is a wine that makes any meal special. It’s still young at four years and can age another 10 at least in a cool, dark cellar.
Freshly picked garden peas with baked cod topped with thyme sprigs, capers and a paper-thin lemon slice nestled among potato rafts.
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