The Donnachiara Greco di Tufo, with 13% alcohol cost under $16 and scored 15+ points on the 20-point Dionysian scale.
Filled with mineral flavors, pear, some unripe pineapple and has a lingering citrus flavor in the aftertaste. It’s a good seafood wine. The grape first came from Greece, thus the name Greco, but is best made in Sicily.
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It’s grown on clay and tufo stones and is always an intense yellow when released. It’s quite dry but smooth in the mouth. An ideal food wine. In Vino Veritas.
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