Scoring 16+ points on the 20-point Dionysian scale, with 12% alcohol, and costing under $30, that’s made the same way Champagne is made, but it’s from Pinot Noir rich Burgundy. It’s nose had cherry pit, spice and a lighter red fruit. The NV Albert Bichot Cremant is a great buy!

The tiny bubbles lifted the aromas up to your nose.

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I think everyone should start meals with a sparkling wine and Cremants from Burgundy, with less pressure and a fuller creamy taste, are ideal to start any meal.

I have drunk a lot of sparkling Burgundy over the decades and this one fills every need for a quality sparkling wine.  It’s shipped from Beaune, France.  In Vino Veritas.