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Vigna Dogarina 2004 is an Italian red wine from the Veneto region. Its 12.5% alcohol is ideal with meals. The area, inland from Venice, is known for its…
The 13.5% alcohol in the Chardonnay was fine. This Vin de Pays D’Oc, a basic country wine, was originally a straw yellow, but is now a golden yellow….
The 1969 Bernard Grivelet Le Montrachet scored 19+ on the Dionysian 20-Point scale! The wine had peaked about 20 years ago, but was still on a plateau of perfection….
The 2004 LeLarge-Pugeot Premier Cru Quintessence Champagne comes from Vrigny in France’s Champagne district. It’s made by a family that settled there in the 1700’s. It’s an ideal…
At 13% alcohol, the 1981 Stone Creek Chardonnay from Sonoma was served with a simple cod fish dinner with white rice , roasted fennel (adding both flavor and…
The bottle of 2011 Chateau Loumelat Bordeaux has 13% alcohol and is a blend of 80% Merlot, and 20% Cabernet Sauvignon. It slept for 12 months in oak…
The 2013 Franciscan Estate Chardonnay Napa Valley has 13.5% alcohol. It was barrel fermented and ages sur lie, that’s resting on the dead yeast, while it matured in…
The 13% alcohol 2000 Domaine Dujac Morey Saint-Denis is an example a perfectly balanced dinner wine. Scoring 18+ points on the 20-point scale the Dionysians use, this red…
There are 10 Grand Cur Beaujolais. Chiroubles is one of the least known but one of the most favorable! Because I don’t expect much from Beaujolais, I usually…
Sometimes simply by serving three wines all at once, and comparing which one best matches the meal, you can change an ordinary evening dinner into a night to…